As children, many people colored white carnations by putting food coloring into the water used to keep the flower fresh. The technique to make rainbow roses is just a couple steps past those carnations.
The process works because a cut-flower is alive and constantly soaking up water to fuel its metabolism. Much of the stem is filled with cells specialized to transfer water (and anything dissolved in that water) up (and down) the stem. Moisture is constantly evaporating from the surfaces of leaves/petals and the force of this pulls water up from the roots (or vase). The water transporting tissues aren't perfect and there is some diffusion of fluids across the width of the stem, but it is much slower than the fluid travel along the stem.
The base of each petal is fed from a small portion of the stem, including only a small amount of the fluid transporting tissues. Because the dye is added to a specific arc of the stem and diffuses slowly around it, each petal will end up with a different amount of each dye.
As each petal grows to be much wider than its base, the color it acquired is spread around the arc of the flower to result in the lovely mismatch of colors seen between adjacent petals.
The angle between two adjacent petals around the flower approximates 137.51°, which is the smaller angle generated when the average ratio of adjacent Fibonacci numbers is applied to a circle. The Fibonacci sequence is generated with a simple formula (ni=ni-1+ni-2; n1=1; n2=1) and just happens to match the arrangement of petals around a flower because it corresponds with the most efficient packing of petal primodia into the limited space of the flower primordium.
You can make your own rainbow roses from a white rose and different food colors. The process is patented, providing legal protection for the one commercial supplier.
The process works because a cut-flower is alive and constantly soaking up water to fuel its metabolism. Much of the stem is filled with cells specialized to transfer water (and anything dissolved in that water) up (and down) the stem. Moisture is constantly evaporating from the surfaces of leaves/petals and the force of this pulls water up from the roots (or vase). The water transporting tissues aren't perfect and there is some diffusion of fluids across the width of the stem, but it is much slower than the fluid travel along the stem.
The base of each petal is fed from a small portion of the stem, including only a small amount of the fluid transporting tissues. Because the dye is added to a specific arc of the stem and diffuses slowly around it, each petal will end up with a different amount of each dye.
As each petal grows to be much wider than its base, the color it acquired is spread around the arc of the flower to result in the lovely mismatch of colors seen between adjacent petals.
The angle between two adjacent petals around the flower approximates 137.51°, which is the smaller angle generated when the average ratio of adjacent Fibonacci numbers is applied to a circle. The Fibonacci sequence is generated with a simple formula (ni=ni-1+ni-2; n1=1; n2=1) and just happens to match the arrangement of petals around a flower because it corresponds with the most efficient packing of petal primodia into the limited space of the flower primordium.
You can make your own rainbow roses from a white rose and different food colors. The process is patented, providing legal protection for the one commercial supplier.